Product Name :
Starch from potato
Synonym :
Chemical Name :
CAS NO.:
9005-25-8
Molecular formula :
Molecular Weight:
Classification :
MedChemExpress Products > Carbohydrates > Polysaccharides > Polysaccharides from Higher Plants > Starch from potato
Description:
Starch is an energy storing polysaccharide produced by higher plants and some algae. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of polysaccharide: the linear and helical amylose (α-1,4-linked glucose) and the branched amylopectin (α-1,4 and α-1,6-linked glucose). Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.
Purity :
>98%
Specifications :
100 g
Price.:
30
Price unit :
$
Inventory :
In stock
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